Chicken With Red Peppers

2 tablespoons vegetable oil1 (3 to 3 1/2 pound) broiler-fryer chicken, cut up1 medium onion, chopped1 clove garlic, chopped3 medium red bell peppers, cut into thin strips2 medium tomatoes, chopped1/2 cup chopped prosciutto (about 2 ounces)1 teaspoon salt1/4 teaspoon pepper

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Fried Milk

These are absolutely delicious! 1/2 cup granulated sugar1/2 cup cornstarch1/4 teaspoon ground nutmeg3 cups milk1 tablespoon butter or margarine1/4 teaspoon grated lemon peel2 eggs, well beaten3/4 cup dry fine bread crumbsVegetable oil Mix sugar, cornstarch and nutmeg in saucepan; gradually

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Spanish Crullers

Churros is the name of a shaggy-coated sheep, and these crullers look a bit shaggy, also. Vegetable oil1 cup water1/2 cup butter or margarine1/4 teaspoon salt1 cup all-purpose flour3 eggs1/4 cup granulated sugar1/4 teaspoon ground cinnamon Heat 1 to 1

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Spanish Hard Rolls

1 package active dry yeast2 cups warm water (105 to 115 degrees F)1 tablespoon honey1 teaspoon salt5 1/2 to 6 cups all-purpose flour1 tablespoon cornstarch2 1/2 teaspoons water Dissolve yeast in 2 cups warm water in large bowl. Stir in

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