Spanish Crullers

Churros is the name of a shaggy-coated sheep, and these crullers look a bit shaggy, also. Vegetable oil1 cup water1/2 cup butter or margarine1/4 teaspoon salt1 cup all-purpose flour3 eggs1/4 cup granulated sugar1/4 teaspoon ground cinnamon Heat 1 to 1

Read more

Potatoes With Rosemary

1/4 cup butter or margarine2 large onions, thinly sliced2 teaspoons minced fresh rosemary leaves1/2 teaspoon salt1/4 teaspoon coarsely-ground pepper4 medium baking potatoes, thinly sliced1 cup half-and-half Heat butter in skillet until melted. Stir in onions, rosemary, salt and pepper. Cook

Read more

Spanish Hard Rolls

1 package active dry yeast2 cups warm water (105 to 115 degrees F)1 tablespoon honey1 teaspoon salt5 1/2 to 6 cups all-purpose flour1 tablespoon cornstarch2 1/2 teaspoons water Dissolve yeast in 2 cups warm water in large bowl. Stir in

Read more

Baked Fish, Spanish Style

1 1/2 pounds fish steaks or fillets1 1/2 teaspoons salt1/4 teaspoon paprika1/4 teaspoon pepper1 medium green bell pepper, cut into rings1 medium tomato, sliced1 small onion, sliced2 tablespoons olive or vegetable oil1 clove garlic, finely choppedLemon wedges If fish pieces

Read more

Torrijas

2 eggs2 tablespoons milk1 teaspoon cinnamon8 to 12 thick slices of French or Italian bread (about    1-inch thick; day-old bread is better)Olive oil, butter, or margarine (for frying)Confectioners

Read more