Category: Beef/Pork/Lamb/Veal
Steak With Blue Cheese Sauce
8 ounces blue cheese, crumbled1 clove garlic, finely chopped2 tablespoons dry white wineDash of ground red pepper2 tablespoons butter or margarine4 small New York strip…
Basque Barbecue Leg Of Lamb
1 (6 to 7 pound) leg of lamb or 1 whole lamb Marinade3 tablespoons salt1 teaspoon pepper5 cloves garlic, pressed1/2 cup vegetable oil2 large lemons,…
Spanish Braised Oxtails
3 pounds oxtails, cut into 2-inch pieces1 tablespoon olive oil1 teaspoon salt1/2 teaspoon dried thyme leaves1/4 teaspoon pepper1 medium onion, cut into fourths1 bay leaf4…
“Vaca Frita”
1 (2 1/2 pound) flank steak, cut in half (or chuck steak or roast)1 bay leaf1/4 cup fresh lime juice1/4 cup fresh lemon juice3 cloves…
“Caribbean Jerk Pork Chops”
1/4 cup water1/3 cup lemon juice1/3 cup chopped onion1 tablespoon packed brown sugar1 tablespoon chopped green onion1 tablespoon vegetable oil3/4 teaspoon salt3/4 teaspoon ground allspice3/4…
