Category: Bread

Spanish Hard Rolls

1 package active dry yeast2 cups warm water (105 to 115 degrees F)1 tablespoon honey1 teaspoon salt5 1/2 to 6 cups all-purpose flour1 tablespoon cornstarch2…

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“Banana Bread”

2 1/2 cups all-purpose flour1/2 cup granulated sugar1/2 cup brown sugar3 1/2 teaspoons baking powder1 teaspoon salt1/2 teaspoon ground cinnamon1/2 teaspoon ground allspice2 large bananas,…

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“Jamaican Banana Bread”

2 tablespoons margarine, softened2 tablespoons light cream cheese, softened1 cup granulated sugar1 large egg2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon baking soda1/8 teaspoon salt1…

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“Coconut Corn Bread”

1/2 cup diced mixed candied fruit2 tablespoons dark rum 1/3 cup granulated sugar1/3 cup butter or margarine, softened2 eggs1 cup coconut cream1 cup yellow cornmeal1 cup…

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“Sweet Potato Bread”

This is not a bread although baked in a loaf pan. It is a marvelous dessert. 2 cups sweet potatoes, peeled and boiled until tender2…

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“Jamaican Buns”

Yields 24 buns 3 1/2 cups all-purpose flour 1/2 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 2 tablespoons lemon rind 1 cup…

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“Cuban Bread”

1 package active dry yeast1 1/2 cups warm water (110 degrees F)1 1/2 teaspoons granulated sugar2 tablespoons olive oil1 teaspoon salt3 1/4 to 3 1/2…

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“Haitian Bread”

2 packages active dry yeast1 1/2 cups warm water (105 to 155 degrees F)1/4 cup honey2 tablespoons peanut or vegetable oil1 teaspoon salt3/4 teaspoon ground…

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“Cuban Tamales”

24 dried corn husks (hojas)2 cups corn kernels (may use frozen    sweet corn kernels, defrosted)2 tablespoons milk2 tablespoons butter (at room temperature)2 teaspoons granulated sugarSalt,…

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