2 pounds mussels1/4 cup finely chopped shallots or onions2 cloves garlic, finely chopped2 tablespoons olive oil or vegetable oil1 cup dry white winePinch of saffron or paprikaMinced parsley Clean mussels. Discard any that are not tightly closed. Cook and stir
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Scrambled Eggs With Peppers And Tomatoes
The Basques live on either side of the border dividing France and Spain. 2 medium green bell peppers, sliced1 medium onion, sliced1 clove garlic, chopped1/2 teaspoon salt1/2 teaspoon dried thyme leaves3 tablespoons olive oil2 medium tomatoes, coarsely chopped8 eggs1/2 cup
Read moreChicken With Red Peppers
2 tablespoons vegetable oil1 (3 to 3 1/2 pound) broiler-fryer chicken, cut up1 medium onion, chopped1 clove garlic, chopped3 medium red bell peppers, cut into thin strips2 medium tomatoes, chopped1/2 cup chopped prosciutto (about 2 ounces)1 teaspoon salt1/4 teaspoon pepper
Read moreSpanish Garlic Soup
4 tablespoons butter, divided2 cups leeks, trimmed and sliced (white and light green parts only)12 to 15 cloves peeled garlic, coarsely chopped6 cups chicken broth2 pounds potatoes, peeled and cubed1 teaspoon salt1 teaspoon fresh parsley, chopped1 cup whipping creamCroutons (for
Read moreSpinach Parmesan
2 (10 ounce) packages frozen chopped spinach1 (8 ounce) container sour cream1/3 cup Parmesan cheese1/3 teaspoon garlic salt3 slices white bread, cubed3 tablespoons margarine, melted Cook spinach according to package directions. Drain and press water out of spinach. Mix spinach,
Read moreSangria
1/2 lime, thinly sliced1/2 lemon, thinly sliced1/2 orange, thinly sliced6 to 8 large ripe strawberries, hulled1/4 cup granulated sugar, or to taste1 (750 ml) bottle dry red wine (preferably Spanish)1/4 cup Cognac or other good quality brandyClub soda, chilledIce (optional)
Read moreFried Milk
These are absolutely delicious! 1/2 cup granulated sugar1/2 cup cornstarch1/4 teaspoon ground nutmeg3 cups milk1 tablespoon butter or margarine1/4 teaspoon grated lemon peel2 eggs, well beaten3/4 cup dry fine bread crumbsVegetable oil Mix sugar, cornstarch and nutmeg in saucepan; gradually
Read moreCandied Walnuts With Cream
1 cup walnut pieces1/3 cup granulated sugar1 cup chilled whipping cream1 tablespoon granulated sugar1 teaspoon vanilla extract Cook walnuts and 1/3 cup sugar in skillet over low heat, stirring constantly, until sugar is melted and walnuts are coated. Immediately pour
Read morePaella
This is one of the most famous dishes in Spain. The rice-based stew of chicken, seafood, sausage and saffron is named for the two-handled, shallow cooking vessel named paellaera, from which it is served. 2 tablespoons olive oil 1 clove
Read moreJamaican Jerk Sauce
1 bunch green onions, chopped3 tablespoons dried thyme1 cup peanut oil1 cup soy sauce1 (3-inch) piece fresh ginger root , peeled and minced10 cloves garlic , minced8 haba
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