Category: Culinary Delights

Torrijas

2 eggs2 tablespoons milk1 teaspoon cinnamon8 to 12 thick slices of French or Italian bread (about    1-inch thick; day-old bread is better)Olive oil, butter, or…

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Mussels In White Wine Sauce

2 pounds mussels1/4 cup finely chopped shallots or onions2 cloves garlic, finely chopped2 tablespoons olive oil or vegetable oil1 cup dry white winePinch of saffron…

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Scrambled Eggs With Peppers And Tomatoes

The Basques live on either side of the border dividing France and Spain. 2 medium green bell peppers, sliced1 medium onion, sliced1 clove garlic, chopped1/2…

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Chicken With Red Peppers

2 tablespoons vegetable oil1 (3 to 3 1/2 pound) broiler-fryer chicken, cut up1 medium onion, chopped1 clove garlic, chopped3 medium red bell peppers, cut into…

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Spanish Garlic Soup

4 tablespoons butter, divided2 cups leeks, trimmed and sliced (white    and light green parts only)12 to 15 cloves peeled garlic, coarsely chopped6 cups chicken broth2…

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