Trinidadian Curry Powder

4 tablespoons cumin seeds2 tablespoons whole coriander seeds1 tablespoon cloves1 tablespoon poppy seeds1 tablespoon mustard seeds2 tablespoons ground cayenne pepper2 tablespoons ground cinnamon2 tablespoons star anise1 tablespoon fenugreek seeds1 tablespoon black peppercorns4 tablespoons ground turmeric4 tablespoons ground ginger Roast the

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Marinated Shrimp Salad

4 cup water1 tablespoon salt1 pound raw shrimp, shelled, de-veined1 cup vegetable oil1/3 cup lime juice2 tablespoons minced parsley1/2 teaspoon salt4 scallions (with tops), thinly sliced2 medium tomatoes, seeded and chopped2 cloves garlic, chopped8 to 10 drops aromatic bittersDash of

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Curried Fish Steaks

3 tablespoons oil or fat2 tablespoons chopped onion1 clove garlic2 tablespoons curry powder1 cup water or coconut milkA little lime juicePiece of green mangoSalt, to taste1 1/2 pounds prepared fish steaks Heat the oil, then add the onion and garlic

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Shrimp Curry, Caribbean Style

1 medium onion, chopped2 tablespoons butter or margarine4 medium tomatoes, chopped, or 2 (16 ounce) cans    tomatoes, drained and chopped1/2 teaspoon salt1/2 teaspoon ground coriander1/2 teaspoon ground turmeric1/4 teaspoon ground ginger1/4 teaspoon ground cumin1/8 teaspoon ground red pepper2 cups cleaned

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Jamaican Codfish Fritters

8 ounces cod fillets2 medium onions, chopped2 tablespoons olive oil or vegetable oilVegetable oil1 cup all-purpose flour3/4 cup milk1 egg1 teaspoon baking powder1 teaspoon salt1 teaspoon vegetable oil1/4 teaspoon ground red pepper Heat fish and just enough water to cover

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Spanish Braised Oxtails

3 pounds oxtails, cut into 2-inch pieces1 tablespoon olive oil1 teaspoon salt1/2 teaspoon dried thyme leaves1/4 teaspoon pepper1 medium onion, cut into fourths1 bay leaf4 cup water1 medium onion, chopped2 cloves garlic, minced2 tablespoons olive oil2 tablespoons all-purpose flour1 cup

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