Chicken With Red Peppers

2 tablespoons vegetable oil1 (3 to 3 1/2 pound) broiler-fryer chicken, cut up1 medium onion, chopped1 clove garlic, chopped3 medium red bell peppers, cut into thin strips2 medium tomatoes, chopped1/2 cup chopped prosciutto (about 2 ounces)1 teaspoon salt1/4 teaspoon pepper

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Chicken And Vegetable Stew

1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up6 cups water2 tablespoons instant beef bouillon2 medium tomatoes, chopped2 medium onions, chopped2 medium potatoes, cut into 1/2-inch slices2 medium sweet potatoes or yams, cut into 1/2-inch slices3 ears sweet corn,

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Chicken In Almond Sauce

1 medium yellow onion, peeled and minced2 large cloves garlic, minced3 1/2 tablespoons olive oil1/2 cup blanched almonds1/3 cup unbleached all-purpose flour1/8 teaspoon freshly ground black pepper1 (3 1/2 to 4 pound) chicken, cut into pieces3 large Roma tomatoes, diced2

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Jamaican Stewed Chicken

5 to 6 pounds chicken pieces (your choice)1 litre bottle catsup2 to 3 large onions2 to 3 medium tomatoes diced (optional)Black pepper, to tasteOil (for frying) Clean chicken and place in a large bowl. Slice the onions into thick slices

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Jamaican Chicken With Sweet Potatoes

8 skinless chicken thighs2 large sweet potatoes (about 2 pounds)1 cup orange juice1/2 cup unbleached all-purpose flour1/2 cup pineapple juice1 cup canned, unsweetened pineapple chunks    (reserve the liquid)2 bananas, cut into chunks1/2 cup chopped unsalted peanuts2 tablespoons or more vegetable

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Caribbean Chicken And Rice

1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up2 teaspoons salt1 teaspoon dried oregano leaves1/2 teaspoon ground coriander1/4 teaspoon pepper2 cups water1 (16 ounce) can stewed tomatoes (with liquid)1 medium onion, chopped1 clove garlic, crushed1 cup uncooked regular rice1

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Puerto Rican Chicken And Rice Stew

3 pounds chicken, cut into pieces1 recipe Adobo9 cups water2 tablespoons salt2 tablespoons vegetable oil2 ounces lean cured ham, diced2 green bell peppers, seeded and chopped1 onion, peeled and chopped1/4 cup chopped fresh cilantro3 large tomatoes, chopped12 pimiento-stuffed olives1 chorizo

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