Category: Poultry

Chicken With Red Peppers

2 tablespoons vegetable oil1 (3 to 3 1/2 pound) broiler-fryer chicken, cut up1 medium onion, chopped1 clove garlic, chopped3 medium red bell peppers, cut into…

Continue Reading

Chicken And Vegetable Stew

1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up6 cups water2 tablespoons instant beef bouillon2 medium tomatoes, chopped2 medium onions, chopped2 medium potatoes, cut…

Continue Reading

Chicken In Almond Sauce

1 medium yellow onion, peeled and minced2 large cloves garlic, minced3 1/2 tablespoons olive oil1/2 cup blanched almonds1/3 cup unbleached all-purpose flour1/8 teaspoon freshly ground…

Continue Reading

Caribbean Honey-Spiced Chicken With Mango

1/4 cup honey1/4 cup fresh lemon juice2 teaspoons freshly grated lemon peel1 ripe mango, peeled and diced1 small onion, peeled and quartered2 fresh jalape

Continue Reading

Jamaican Stewed Chicken

5 to 6 pounds chicken pieces (your choice)1 litre bottle catsup2 to 3 large onions2 to 3 medium tomatoes diced (optional)Black pepper, to tasteOil (for…

Continue Reading