Category: Seafood

Baked Fish, Spanish Style

1 1/2 pounds fish steaks or fillets1 1/2 teaspoons salt1/4 teaspoon paprika1/4 teaspoon pepper1 medium green bell pepper, cut into rings1 medium tomato, sliced1 small…

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Mussels In White Wine Sauce

2 pounds mussels1/4 cup finely chopped shallots or onions2 cloves garlic, finely chopped2 tablespoons olive oil or vegetable oil1 cup dry white winePinch of saffron…

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Marinated Shrimp Salad

4 cup water1 tablespoon salt1 pound raw shrimp, shelled, de-veined1 cup vegetable oil1/3 cup lime juice2 tablespoons minced parsley1/2 teaspoon salt4 scallions (with tops), thinly…

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Curried Fish Steaks

3 tablespoons oil or fat2 tablespoons chopped onion1 clove garlic2 tablespoons curry powder1 cup water or coconut milkA little lime juicePiece of green mangoSalt, to…

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Shrimp Curry, Caribbean Style

1 medium onion, chopped2 tablespoons butter or margarine4 medium tomatoes, chopped, or 2 (16 ounce) cans    tomatoes, drained and chopped1/2 teaspoon salt1/2 teaspoon ground coriander1/2…

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