Potatoes With Rosemary

1/4 cup butter or margarine2 large onions, thinly sliced2 teaspoons minced fresh rosemary leaves1/2 teaspoon salt1/4 teaspoon coarsely-ground pepper4 medium baking potatoes, thinly sliced1 cup half-and-half Heat butter in skillet until melted. Stir in onions, rosemary, salt and pepper. Cook

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