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01/20/2021

Norbela

 Posted in Meat Dishes

“Cuban Tamales”

 admin  06/03/2011

24 dried corn husks (hojas)
2 cups corn kernels (may use frozen
    sweet corn kernels, defrosted)
2 tablespoons milk
2 tablespoons butter (at room temperature)
2 teaspoons granulated sugar
Salt, to taste
1/3 to 1/2 cup cornmeal

Soak the corn husks in hot water for 1 hour.

Pur

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Author: admin

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