Sauces & Ingredients Jamaican Jerk Paste Date: 06/03/2011Author: admin 1 small white onion, peeled and quartered2 medium cloves garlic, peeled1 Scotch bonnet chile or a 1-inch long haba Share on:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pocket (Opens in new window)Click to email this to a friend (Opens in new window)Click to print (Opens in new window)