Tag: Comida

Spinach Casserole

2 packages frozen spinach 6 teaspoons butter 1 teaspoon flour 1/2 cup milk 1 can mushrooms Pinch of dry mustard 1/2 teaspoon salt Cook spinach….

Continue Reading

Paella

This is one of the most famous dishes in Spain. The rice-based stew of chicken, seafood, sausage and saffron is named for the two-handled, shallow…

Continue Reading

Mofongo

3 light green plantains Vegetable or peanut oil (for frying) 4 garlic cloves, peeled 2 tablespoons olive oil 4 ounces chicharrones (cracklings) Salt (optional) Chopped…

Continue Reading

Fried Plantains

Serve as a side dish or as a dessert. Allow at least half a plantain per person. Leaving the skin on, cut them in half,…

Continue Reading

Rice And Pigeon Peas

This is the national rice and bean dish of Puerto Rico. Famously known as Arroz con Gandules. 3 tablespoons olive oil 1 large yellow onion,…

Continue Reading